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Known as "Mexico's Bread Basket," Sinaloa produces about 40% of the meat and produce consumed in all of Mexico. In this episode Pati travels the countryside — to farms and fisheries to get an up-close look at the wealth of resources Sinaloa has to offer. She visits a dairy farm known for its fresh cheese, tours a high-tech produce farm, and gets a fresh-water fishing lesson from a master fisherman. In her kitchen, Pati cooks recipes inspired by the farm-fresh bounty of Sinaloa. |
Running
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| Title: | A Day in Sinaloa's Countryside | |
| Air Date: | October 25, 2019 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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