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One man finds out whether confusion at the supermarkets over how to bag raw meat may be putting people's health at risk, and the alarming results of a test into the cleanliness of restaurant highchairs are revealed. The team also has advice on whether to freeze or not to freeze and whether it's always a good idea when it comes to safety. |
Ended
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| Title: | Episode 2 | |
| Air Date: | May 30, 2017 | |
| Runtime: | 45 min | |
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