The team unravel some of the costs involved in eating out and investigate whether the prices some restaurants charge for wine are fair. What is a reasonable profit to make on a bottle, and how can customers tell if what they're being charged is fair? Also, with continuing controversy over what happens to any tip you might leave waiting staff, there is a look at the surprising ways some establishments deal with the issue. Can a no-tipping policy ever work? And a former member of the royal household explains how to get the best value from a traditional afternoon tea. |
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Title: | Episode 9 | |
Air Date: | June 8, 2017 | |
Runtime: | 45 min | |
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