Episode 3

Forget your pilaffs and paellas - this edition is all about the best of British food. Tom is joined by Hugh Fearnley-Whittingstall - a passionate champion of British dishes. He cooks a classic roast chicken to go up against Tom's stew and dumplings. Oliver Peyton puts cured meats from Blighty under the spotlight, and drinks expert Joe Wadsack tastes a wine made in London, before we find out whether Tom's stew or Hugh's chicken is the best British dish.		Ended Currently 0.0/5 (0 votes)
Title:	Great British Grub
Air Date:	January 16, 2015
Runtime:	60 min
Genres:	Food
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