This time it's a decade of feast and famine, as the family enter the turbulent 1910s.At the start of the decade the family's servant Debbie is still doing all the cooking and cleaning. But change is on the horizon as the first world war turns all their lives upside down, bringing freedom and opportunity to Debbie and putting Rochelle back in the kitchen.Never a natural cook, she struggles to feed the family as supplies start to run out - as they did for many families during World War I, and the war puts an end to their previously carefree lives.

But the decade has its upsides too: there's respite from offal with a vegetarian Suffragist dinner, the freedom of a bike ride and an idyllic picnic, and a visit from celebrity chef John Torode - but even he can't rescue 1918's fish sausages.