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In this incredibly mountainous region Adam cooks with a local shepherd, and learns about the use of lamb in pasta dishes. Lamb is a common ingredient in Abruzzo's kitchens, and Adam learns about the many flavour combinations that can accompany it. |
Ended
|
|
| Title: | Episode 9 | |
| Air Date: | September 5, 2015 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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