Amy visits Essex, MA, to learn about the history and legacy of shipbuilding in this seaside town. She also stops at Woodman's of Essex, known as the birthplace of the fried clam. And Richard Wiese goes off the grid in Woodstock, CT, at a woodworking shop where he and Meb Boden create a sauté spoon by hand. Then, Amy cooks up Rhode Island-style clear clam chowder. |
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Title: | Only in New England | |
Air Date: | April 24, 2021 | |
Runtime: | 30 min | |
ThinMan : It certainly does. It's his worst effort to date. He needs to quit the plastic surgery. ...