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Rachael Ray explores the fun and flavor of the wild west in Jackson Hole, Wyoming. From a magnificent multi-grain waffle to red beans and rice with Elk andouille to grilled Quail, Rachael samples some of the best tastes this mountain town has to offer.

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Title: Jackson Hole, WY
Air Date: April 12, 2005
Runtime: 30 min
Genres: Food Travel

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