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Casey Webb's tasty trek takes him to Santa Barbara, California, where he first meets up with a tri-tip steak sandwich served with homemade barbecue sauce and apple horseradish. Then, he feasts on a 2-pound portion of steamed local crab. Finally, he heads north to San Luis Obispo and grabs a partner to take on the challenge of eight cheeseburger sliders with a ginormous portion of tot-chos. |
Running
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| Title: | Santa Barbara, California | |
| Air Date: | October 8, 2019 | |
| Runtime: | 30 min | |
| Genres: | Food Travel | |
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