The Grill Dads prove that outrageous food is more fun when it's a mash up. First up, the Doughnut Lounge in Kansas City, Missouri for delectable, homemade donuts that are paired with savory, crispy burnt ends from their in-house smoked brisket for a sweet and savory dessert that's too unique to miss. Next up, Mark Anderson and Ryan Fey visit Albuquerque, New Mexico, to fry up a pastry called a Sopapilla that's stuffed with spicy beef and pork ribs. Finally, it's over to Denver, Colorado for chicken parmesan pizza, which has all the flavors and textures of a crispy, succulent chicken parmesan on top of a homemade pizza crust. Mash up more for The Grill Dads, please!