Japanese are one of the world's largest egg consumers. Featured in sushi and sukiyaki, eggs are an indispensable ingredient of their cuisine. Japan produces several thousand types of eggs with a wide spectrum of colors and taste to be enjoyed both cooked and raw. Let's explore a poultry farm pursuing innovative safety measures and get a taste of Japanese egg culture from tamago-yaki omelets, a popular item among Tsukiji's tourists, to tamago kake-gohan, fresh steamed rice topped with raw egg. |
||
Title: | Eggs | |
Air Date: | August 15, 2018 | |
Runtime: | 30 min | |
Genres: | Food | |
grasshopper rex : It's been said that the Lord protects the simple. I wouldn't push it though, some slip thr...