Mark and Fey head to Chicago for the epitome of Italian comfort - homemade cheesy lasagna. At Bacchanalia, a female family run restaurant, the duo learns the secret to making impossibly rich and creamy lasagna, without any ricotta cheese. Then, they end the meal on a high note with tiramisu filled with mascarpone custard. Next, they head south to Turnhouse Grill in Charlotte, North Carolina for perfect pork chops, made with homemade apple butter that adds a sweet complementary flavor to the dish. The sweetness continues with a sinful salted caramel apple bread pudding so good it will make you sing. To round out this trip, Mark and Fey meet up with Eddie Jackson at his outdoor eatery, The Rosehill Beer Garden in Cypress, Texas where he brings eclectic food trucks together serving up classic comfort foods with unique twists from around the globe.