On this trip, Guy Fieri's digging into dishes from beef to buns. In Logan, Utah, a joint servin' up worldwide flavor, like lomo saltado and a funky peanut butter burger. In Juneau, Alaska, the bomb bao buns served out of a tiny trailer, and in Denver, an artisan charcuterie loading up sandwiches like righteous roast beef and incredible Italian. |
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Title: | From Beef To Bao | |
Air Date: | April 3, 2020 | |
Runtime: | 30 min | |
Genres: | Food Travel | |
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