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On this trip, Guy Fieri is making Triple D history in San Francisco with a GGG-turned-DDD star who's bringing his Ethiopian-style flank steak and sauteed prawns to the Triple D Nation. In Minneapolis, an Italian joint is still scratch-making their pasta and prosciutto. Then, a Duluth diner is gathering ingredients straight from their planters and putting them right on your plate. |
Running
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| Title: | From Italy to Africa | |
| Air Date: | April 2, 2021 | |
| Runtime: | 30 min | |
| Genres: | Food Travel | |
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