[X]
Report Link
Video has been deleted
Wrong video
Audio out of sync
There was an error converting the video
Other (explain below)

Details:

Guy Fieri's covering everything from chicken to chorizo, starting on Maui, where he revisits a spot that's churning out smoked chicken and killer cornbread. In Kenosha, Wis., a diner that's almost a century old is still putting chorizo in all their breakfast favorites, like sweet potato hash, and in Chicago, crowds flock to a BBQ joint for their jumbo wings in soy ginger sauce.

Running
  • Currently 0.0/5
(0 votes)
Title: From Chicken to Chorizo
Air Date: August 20, 2021
Runtime: 30 min
Genres: Food Travel

Free Links

Currently there are no links. Request links

Search on other sites

Triple D Nation ( S1 E60 ) Comments

Post a Comment

Please login to make a comment

Comments