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This trip, Guy Fieri's throwin' everything in the fryer! His first stop is an O.G. Triple D in Knoxville, Tenn., where the pizza, onion rings and fried chicken come straight to your car. Then, crunchy crab cakes are gettin' all spiced up in Somers Point, N.J., and a popular pub in Blue Ash, Ohio, had to make more room for their crispy pig tails and humongous hot dogs. |
Running
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| Title: | From Fried to Sides | |
| Air Date: | August 19, 2022 | |
| Runtime: | 30 min | |
| Genres: | Food Travel | |
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