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Let's Eat is ready to impress with delicious food and picture-perfect presentation. Stuart O'Keeffe takes dessert to the next level with Blackberry Cream-Filled Puff Pastries. Jamika Pessoa achieves dry-aged steakhouse flavor overnight with her Blue Cheese-Aged Rib-Eye Steak, and Brandi Milloy shares a creative trick for making edible Marshmallow Cereal Bowls. Finally, Chef Hong Thaimee of New York City's Thaimee Table stops by to make her color-changing Magic Noodle Salad. |
Ended
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| Title: | Fancy That | |
| Air Date: | August 12, 2018 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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