Episode 10

Chef Roger Mooking sees that everything is bigger in Texas, first meeting Pit Master Levi Goode at Armadillo Palace in Houston. On Levi's custom rotisserie trailer, they roast a 250-pound side of beef. Then at Cured restaurant in San Antonio, Roger and chef/owner Steve McHugh slow-roast a 230-pound hog in a large outdoor cinder block pit.		Running Currently 0.0/5 (0 votes)
Title:	Meat Me in Texas
Air Date:	September 6, 2016
Runtime:	30 min
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