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Paul is in his element as he shows us how to make soda bread in under an hour and then bakes baguettes, perhaps the most iconic of all French breads. Mary makes cappuccino crème brulees without a blow torch and creates the classic meringue cake which foxed the bakers in week 4 - The Spanische Windtorte.

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Title: Masterclass 2
Air Date: October 16, 2015
Runtime: 90 min
Genres: Food

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