Celia Brooks Brown celebrates National Vegetarian Week with a dish of mushroom-stuffed artichokes in a basil and mascarpone sauce, while Gary Rhodes serves up a mushroom and caramelised onion suet pudding. In the archive section, Delia Smith gives a masterclass in cooking eggs, and viewers can vote for their favourite light lunch from chef Paul Rankin. |
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Title: | Celia Brooks Brown, Gary Rhodes, Paul Rankin | |
Air Date: | May 17, 2003 | |
Runtime: | Unknown | |
Genres: | Food | |
greyfur : Contains spoilers. Click to show. Oh, the Maine thing was a joke, been here 24 years now. But in all honesty, if I'm ever in...