Test cook Julia Collin Davison revives a classic recipe, Holiday Strip Roast. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of country ham. Then, test cook Bridget Lancaster shows Chris how to make Olive Oil Potato Gratin. And finally, Chris teaches a cooking class all about olive oil. |
||
Title: | Dressing Up Meat and Potatoes | |
Air Date: | September 6, 2014 | |
Runtime: | 30 min | |
Genres: | Food | |
ThinMan : What started off well, digresses the minute Eiza González appears… then it goes down hill ...