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Test cook Bridget Lancaster demonstrates how to make the ultimate Fennel-Coriander Top Sirloin Roast. Next, equipment expert Adam Ried reviews carving boards in the Equipment Corner. Finally, test cook Julia Collin Davison uncovers the secrets to making the crispiest Duck Fat–Roasted Potatoes. |
Running
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| Title: | A Roast for the Holidays | |
| Air Date: | March 12, 2016 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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