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Test cook Julia Collin Davison demonstrates how to make the best Japanese-Style Stir-Fried Noodles with Beef at home. Then, equipment expert Adam Ried reviews knife sharpeners in the Equipment Corner. Finally, test cook Bridget Lancaster reinvents a classic, Fried Brown Rice with Pork and Shrimp. |
Running
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| Title: | Serving Up Noodles and Rice | |
| Air Date: | April 9, 2016 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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