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Test cook Julia Collin Davison demonstrates how to make the ultimate Braised Halibut with Leeks and Mustard at home. Next, tasting expert Jack Bishop conducts a tasting of smoked salmon. Then, gadget guru Lisa McManus uncovers the best warming trays. Finally, test cook Bridget Lancaster reveals the secrets to making perfect Slow-Cooked Whole Carrots. |
Running
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| Title: | Braised to Perfection | |
| Air Date: | May 14, 2016 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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