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Host Julia Collin Davison reveals the secrets to perfect Pan-Seared Salmon Steaks, ingredient expert Jack Bishop gives a primer on salt, and equipment expert Adam Ried has a roundup of the best seafood tools. Finally, test cook Erin McMurrer makes a quick and satisfying Brussels Sprout Salad with Warm Mustard Vinaigrette. |
Running
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| Title: | Salmon Steaks Done Right | |
| Air Date: | April 10, 2021 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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