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Host Julia Collin Davison cooks a simple but satisfying Grilled Pork Tenderloin with Grilled Pineapple–Red Onion Salsa, equipment expert Adam Ried shares grilling essentials, and test cook Dan Souza reveals the secrets to perfect Grilled Cauliflower. |
Running
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| Title: | Back to Grilling Basics | |
| Air Date: | May 1, 2021 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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