|
Taking us to Eneko Atxa’s 3-Michelin-star restaurant in Spain, and to the legendary Tokyo sushi joint run by elderly Jiro Ono, the film captures the deep traditions that have made Basque and Japanese cuisines two of the best in the world. |
|
|
| Ratings: | IMDB: 7.0/10 | |
| Released: | September 22, 2018 | |
| Runtime: | 74 min | |
| Genres: | Documentary | |
| Countries: | Spain | |
| Companies: | Festimania Pictures Nasa producciones | |
| Crew: | José Antonio Blanco Angel Parra | |
Free Links
Search on other sites
Streaming Services
Subscription
Buy/Rent
grasshopper rex : Yep, when some men stopped thinking like neanderthals and most women rose up against the a...