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Before her family visit draws to a close, Sarah Graham meets with Sheila, a chef at Safari Camp. The two catch up and share cooking tips while preparing a traditional evening meal including Spicy Chicken Livers with Mushrooms; Slow Cooked Goat Stew with Beer and Bacon Dumplings; Sadza; and Rooibos and Ginger Granitas. |
Ended
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| Title: | Sheila's Dinner - Antelope Park, Zimbabwe | |
| Air Date: | February 27, 2016 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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