The Guindons of Galveston, Texas, face year-round challenges to keep Katie's Seafood Market thriving. Acquiring the inventory is patriarch Buddy Guindon, brother Kenny and son Hans, who battle against long days, longer nights, a sea full of predators, and Mother Nature's quirkiness. Buddy's son Nick runs the business side of the company, juggling surpluses, shortages, and order deadlines while also processing a quarter of the Gulf's deep-water fish and spearheading initiatives to preserve their fishery. Through it all, the family built on traditional values always makes time for hearty laughs and home-cooked meals.