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Back in the kitchen Michela takes inspiration from her travels to cook up an exquisite Bolognese for all the family with a Tuscan bean twist, a classic Italian pesto - made with beautiful pecorino from the region, and with sister Emi by her side, boozy but comforting pears poached in wine, an ideal dessert to end dinner.

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Title: Episode 2
Air Date: April 13, 2016
Runtime: 30 min

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