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Michela visits the region of Tuscany known for its fresh produce, visiting the coastal city of Livorno with its wonderful seafood, and a Tuscan village to make fresh Pici pasta with the locals. Back at home Michela serves Bagna Cauda, a warm creamy anchovy based sauce, a quick but simple and delicious Tuna and Lemon Spaghetti, and the classic Italian biscuit Cantuccini. |
Ended
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| Title: | Episode 3 | |
| Air Date: | April 20, 2016 | |
| Runtime: | 30 min | |
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