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The Inn Chef > Season 1 > Episode 21

This untraditional bird, and the farm where it is raised become elements in Michael's traditional approach to cuisine. The ingredients shine as he accents them with a new look at the power of the classic herb, rosemary. Walnut Stuffed Emu Pot Roast with Rosemary Vanilla Broth, Acorn Squash 'Risotto' and Cranberry Chutney Turnovers.

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Title: Emu Pot Roast
Air Date: No date
Runtime: 30 min
Genres: Food

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