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The Inn Chef > Season 1 > Episode 22

Michael shows off the sophisticated flavours of the humble carrot. The varied savory greens of his kitchen garden and the instinctive tastes of his cuisine will flavour your cooking. Terrine of Roast Carrot, Goat Cheese and Chives with a Salad of Savory Greens, Spice Crusted Walnuts and Beet Vinaigrette.

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Title: Roast Carrot Terrine
Air Date: No date
Runtime: 30 min
Genres: Food

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