Chefs Martin Baudrexel, Mario Kotaska and Ralf Zacherl try in their new reality show to get ramshackle restaurants back on their feet. The trio have 48 hours to rescue crisis-hit restaurants. After a surprise visit included a test meal, they immediately go to work: The chefs give tips and tricks for a good restaurant, the menu is refreshed, a financial plan created and everything is turned upside down until the experts are satisfied - especially with the food. After the re-opening, four weeks later they pay another visit to examine whether the advice of the professionals has been heeded and is working for the restaurant.