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Guy Fieri takes a drive down memory lane and revisits a German joint in Brighton, Colo., known for their killer kraut and signature sausage specials. Then, at a stop in the Midwest, a mod-Mex menu is now showcasing mole smothered pork chops, and a New Orleans native in Los Angeles is still slinging po' boys and boudin in Old Chinatown. |
Running
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| Title: | From Pork to Po' Boys | |
| Air Date: | October 9, 2020 | |
| Runtime: | 30 min | |
| Genres: | Food Travel | |
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