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On this trip, Guy Fieri is grabbin' straight from the garden. In Portland, Ore., he checks in on restaurant vets who closed down their original nose-to-tail eatery and opened a farm-to-table vegan joint. In Cleveland, a cafe is still sourcing local staples and making everything from scratch, and finally, a brunch spot in Virginia Beach, Va., literally bought the farm to grow their own ingredients for their take on potato pancakes. |
Running
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| Title: | Farm-to-Table Fresh | |
| Air Date: | October 23, 2020 | |
| Runtime: | 30 min | |
| Genres: | Food Travel | |
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